Menu
ROOT TO TABLE
Farmers Market Fresh: Eat Healthy and Delicious.
Choose a menu of 5-7 courses.
FALL SQUASH WITH ANJOU PEARS, PUMPKIN SEEDS, AND PARMESAN
BEETS WITH QUINOA, YOGURT, AND FALAFEL
BRUSSELS SPROUTS SALAD WITH APPLES, LEMON, AND HAZELNUTS
FOIE GRAS WITH COCOA, PEARS, AND BRIOCHE
SEA BASS WITH GREEN CURRY, EGGPLANT, AND BASIL
RACK OF LAMB WITH GRILLED LEEKS AND FREEKEH
CORN CRÈME BRÛLÉE
BLACK TRUFFLE DINNER
Indulge in an Exquisite Black Truffle Tasting Experience. Every course will be prepared with fresh black truffles.
Join us for a luxurious evening dedicated to the rich and earthy flavors of black truffles. This exclusive tasting menu is crafted for the true epicurean, showcasing the versatility and depth of these culinary gems.
AMUSE-BOUCHE
Wild Mushroom & Black Truffle Tartlette
FALL SQUASH SALAD
Roasted kabocha squash, pears, pumpkin seeds, and black truffle vinaigrette
TRUFFLE RISOTTO
With mascarpone & parmesan
SEA SCALLOPS
With chanterelle mushrooms and cauliflower puree
FILET ROSSINI
Broccolini, Pommes aligot, and leek-truffle vinaigrette
PRUNE & BLACK TRUFFLE ICE CREAM